For our final Thanksgiving recipe, we turn to Matt Lewis and Renato Poliafito of the Red Hook bakery Baked. Their new book is aptly called Baked: New Frontiers in Baking, and it contains instructions on how to build your own nifty Milk Chocolate Malt Ball and Root Beer Bundt Cakes. You’ll find a classic Apple Pie in there too, and even a recipe for the bakery’s Peanut Butter Crispy Bars (but alas, no Grasshopper Bar recipe). more ›