We really enjoyed reading about the many restaurant incarnations at 206 East 63rd Street in the NY Times, because there are definitely locations that we think are cursed and pity/salute new management that tries to make a go of it. At 206 East 63rd Street, the eleventh restaurant in 30 years, Haikara Grill, a kosher AND Japanese steakhouse, has been around for a year, and the building's owner, J.Z. Morris, even reduced the restaurant's rent ($15,000) because of the tainted history. The NY Times explains what used to be there:
Continue reading "Talk About Restaurant Turnover"



