Results tagged “mariobatali”

Just days after failing to win the right to continue running a mediocre overpriced tourist trap in a 19th century Central Park sheepfold, Tavern on the Green is filing for Chapter 11 bankruptcy. CEO Jennifer Oz LeRoy tells the Times it's "our only alternative given the current situation." In four months, Central Park Boathouse owner Dean Poll will take over the location, and in the meantime Tavern will attempt to burn appease some 20 creditors, such as the New York Hotel Trades Council, which is owed $1,778,764. Tavern also owes the Parks Department—which declined to renew its lease—$76,923, and one imagines LeRoy's gonna love shrugging off that one. Meanwhile, the dining industry paroxysm is even hammering celebs like Mario Batali—the Crocs-wearing chef was a partner in the far-out seafood restaurant The John Dory, which just went belly up after nine months. The landlord is now suing Batali for $75,000 back rent. Oh, and Café des Artistes, the Lincoln Square restaurant that just closed after 90-plus years, is also jumping on the bankruptcy bandwagon. Expected to be screwed in that filing are the restaurant's employees, who are owed $116,471 in benefits through their union.

Published earlier this month, Sara Barron’s book People are Unappealing, Even Me is what happens to a bildungsroman in the Craigslist age. It follows the author on a mad-as-hell/not-taking-it-anymore complaining spree through the dregs of thankless, low-wage jobs. Along the way, Barron makes several keen observations about the strange things people do, and also manages to canonize John Stamos as “the most flawless man who has ever lived,” which had to be done by somebody. We asked her primarily about a waitress-nightmare story told in one of the book’s chapters, which recently garnered the author some major Page 6 column space: Up until recently, Barron worked at a restaurant not-to-be named (she calls it, simply, “Hell”) where she had the opportunity to wait on a rock star who didn’t tip after an epic and fully comped, after-hours meal (for 19 people total) that dragged on until 5 a.m. No longer a waitress, Barron is the host of The Moth; her next gig is March 30 at The Bitter End.

A report released Tuesday by the Food Bank for New York City has found that approximately four million New Yorkers—one in two—are having trouble paying for groceries, a 26 percent increase since the last survey in February. The Hunger Experience 2008 Update also found that college degrees are increasingly useless protection against indigence; one out of every three (36 percent) NYC college graduates had difficulty affording needed food this year, up from 11 percent in 2003. Lucy Cabrera, the food bank's president, says, "The results of this report are devastating. These numbers should be a wake-up call for all New Yorkers." The Food Bank NYC sources and distributes food to the estimated 1.3 million New Yorkers who rely on emergency food. Today you've got until noon to help the Food Bank by bidding on one of their cool celebrity decorated lunchboxes. (Just please don't outbid us on Mike D's Jacob the Jeweler box.)

            

The third annual Lunchbox Auction to raise money for the Food Bank for New York City kicked off last night with a celebrity fundraiser at Milk Studios in the Meatpacking District. Also benefiting The Lunchbox Fund of South Africa, the auction features over 77 lunchboxes custom designed by celebrities (and/or their handlers). Among the more eye catching boxes were avant-garde Chicago chef Grant Achatz's abstract deconstruction of a lunchbox, Tony Bennett's painting of a happy pooch (see below), and Michael Stipe's three lunchboxes with bronze cassettes and a camera embedded in molds of chocolate, salt and jello.

Starting today at 10 a.m. Mario Batali and Starbucks be holding court in Times Square. They'll be set up at Military Island (the intersection of Broadway and 7th Avenue between 43rd and 44th Streets) handing out hot cups of (RED) coffee to any caffeine fiend who passes by. (RED) helps raise money to fight AIDS in Africa, and has just partnered with the coffee purveyor. If you don't find yourself in Times Square on Black Friday (consider yourself lucky), you can head to any 'bucks throughout the holiday season and a five cent donation will be made to (RED) with a purchase of a holiday drink. However, Food & Wine points out that at "approximately 10:30, you can have your picture taken in the (RED) photo booth to join the (RED) community, perhaps with one of Mario's helper elves, Helena Christensen and Mary Louise Parker."

     

Well, we now know why Tom Colicchio wasn't at the New York Taste event last night (as promised); he skipped the shindig to hang with fellow celeb chef Mario Batali at a private dinner at the Rockefeller Center rooftop garden. The event, put together by Absolut, was all about cooking with local ingredients grown on eco-friendly farms, and was hosted by chef Jim Denevan, who runs Outstanding in the Field, a "roving culinary adventure" that promotes the locavore lifestyle. Deborah Greig of East New York Farms in Brooklyn, and Michael Hurwitz, director of the GreenMarket, were also in the house.

       

As if to exorcise the ghost of a harmonica-playing Bruce Willis, the old Hard Rock Café space has once again been converted into a ‘temporary restaurant’ called the Bon Appétit Supper Club and Café. (It actually has nothing to do with the ghost of Bruno; it's a benefit for Chefs For Humanity) For two weeks, wandering midtown lunchgoers can enjoy menus designed by celebrity chefs and the discerning kitchen of Bon Appétit magazine. Sandwiches (like the Yellowfin Tuna Niçoise number, above) cost $7 or $8, desserts run from $1-$3, and nothing at the café is more than $10.

The fleet of undercover, handlebar mustache-twirling French restaurant “inspectors” have made their rounds through New York’s dining scene, and the results are in. Only four restaurants have been deemed worthy of the Michelin Guide’s top rating (3 stars) this year: Jean Georges, Le Bernadin, Masa, and Per Se.

As you can see from the screenshot on the right, someone has been screwing with random bits of code that comprise the website for Mario Batali and Joe Bastianich’s immensely popular restaurant, Babbo. The end result is empty calories in the form of malicious code that could steal your credit card info or even harness your CPU power in service of cyberevil.

Anne Burrell has "parted amicably" with trendy West Village wine bar/Italian restaurant Centro Vinoteca. As reported earlier, Burrell has been keeping herself extremely busy as of late, primarily with her new Food Network series, Secrets of a Restaurant Chef, which has 13 new episodes coming up. Her appearance on the show (and ostensibly as Mario Batali's sous-chef on Iron Chef America) had also postponed her scheduled start date at Gusto, which was supposed to take place in June.

This month's Bon Appetit features this year's winners of the Bon Appetit awards, which honor leaders in the culinary field. The intimate awards ceremony took place at Del Posto earlier this week, where current and prior winners dined on a seasonal Italian tasting menu created specifically for the occasion. The awards presentations were held between courses, hosted by Ted Allen, who did his best to entertain the crowd.

Okay, so you don't want to go out to watch the game and cooking is not an option. What can you order besides pizza? Plenty, as you already know (hey, we live in New York City, folks!). But we've found some particularly mouthwatering Super Bowl delivery specials, many of which involve pork. Mmmm . . . pork.

Over the weekend, hundreds rallied for Pier 40's next transformation to be a park. This Thursday, the Hudson River Park Trust is meeting to discuss two existing bids for the pier located off Houston Street, but a more recent plan, from a group of local parents who hope their $120,000 study, has been gaining some recent momentum.

There are a number of restaurants opening in 2008 that we've been eagerly awaiting and we thought we'd highlight some that particularly piqued our interest and have us drooling in anticipation.

Attention Pacific Northwest: New Yorkers don't care about your cuisine. None of Jeffrey Chodorow's blogging, full page ads in the Times or other theatrics could save Wild Salmon from its imminent closure. After Eater circulated news of its potential doom, Chodorow issued a statement, published on Grub Street, "Regrettably, we will be closing Wild Salmon after the new year. We were excited about bringing the food and wine of the Pacific Northwest to New York,...

New Amsterdam Public’s Jill Slater and Robert LaValva have organized a one-day test run of a public market at the old Fulton Fish space. Called the Wintermarket, the event is part of the non-profit group’s proposal to create a dedicated market in the Seaport space, which these days makes so much sense that it almost hurts, what with everyone talking about grass-fed this and raw milk that. The concept of sustainable food has no value...

What’s worth watching on food-TV this week? Martha Stewart’s got a great line-up of guests this week: Jamie Oliver on Monday, making roast beef and carrot cake; Mario Batali appears on Tuesday, making pumpkin lune (little moon) pasta; and David Chang is on Thursday. And Keri Russell, who is not a chef but played a pie-making wizard in the movie Waitress, appears on Wednesday (Monday-Friday, 1pm, NBC). Also on this week: On Wednesday, Gordon Ramsay...

In 1656, Peter Stuyvesant proposed the creation of a public market for the city. As New York has changed, several marketplaces have existed, each creating a community hub as well as access to fresh food. Establishing a permanent home for a new market with breads, handmade cheeses, locally grown produce, fish, and meat is the goal of Robert LaValva and Jill Slater, the founders of New Amsterdam Public. LaValva and Slater seek to revitalize a...

A confession. In general, we’re not big Food Network Fans. We do make an exception for Iron Chef (it always sucks us in), and we love it’s latest incarnation. Last week on the premiere of The Next Iron Chef (9pm on the Food Network, Chef Traci Des Jardins got the ax, brought down by her salmon roe dessert (ick). Read the Amateur Gourmet's unique and often hilarious take on things on his blog on the Next Iron Chef site (“We all know the whole Iron Chef universe is a fabrication, right? That the chairman is an actor? What? You didn’t know that?”). Judge Michael Ruhlman is happy with episode one; says the kitchen was so hot during filming that one of the chefs had to be hospitalized afterwards for dehydration.

What’s worth watching on food-relatedTV this week?

This week in the Times, Bruni goes to Wakiya in the Gramercy Park Hotel, gives it no stars. “There’s a crushing sense of letdown” in the restaurant, he says, and “the slickness of the red and black setting and the poise of the best servers are undercut by dishes that too often look three times as good as they taste.” He likes the desserts, though.

This week on food-TV, we've got:

It would seem to be nothing less than dereliction of duty for an Italian-American food writer to have never been to the Italian food mecca that is Arthur Avenue, but it does on occasion happen. This oversight is even more glaring given that said food writer is half Calabrese and had never set foot in the Calabria Pork Store.

What’s worth watching on food-related TV this week?

What’s worth watching on food-related TV this week? Here’s the breakdown:

Photo courtesy of debbiedoescakes photostream on flickr

• Today on the Gothamist Newsmap: a bank robbery on East Tremont Ave. in the Bronx, two pedestrians struck on 42nd St. and 11th Ave. in Manhattan and one is likely dead, and another bank robbery on Myrtle Ave. in Brooklyn.
• A Queens car thief's plan of taking a dealer's SUV for a test drive and kicking the salesman out of the car would have worked beautifully if he hadn't surrendered his actual driver's license at the dealership before taking the car for a ride. He was arrested when he returned to the Potamkin dealership to collect his license. Two dozen police were involved in the ensuing foot chase.
• The M.T.A. is shockingly behind schedule on its anti-terrorism project schedule. No really, it's only completed two out of six scheduled "high priority" projects.
• A Park Ave. church is suing Con Ed for damage to its nearly century-old pipe organ after the utility allegedly let a damaged steam pipe vent damaging moisture into the instrument's fixtures for weeks.
• If you're a food blogger, there's a good chance that Mario Batali hates you. Just mentioning Batali yesterday was enough to evince criticism from some of our readers, so the NYC restaurant scene is apparently a contentious place.
• A Consumer Reports test named Hebrew National the #1-tasting dog in the land. Nathan's came in second with Boar's Head in third place.
• Any dual Sopranos-Lost fans should be reassured that the latter's shows don't intend to leave them hanging like David Chase. "Mobisodes" will be broadcast over Verizon's wireless network.
• Despite an approval vote by regulatory members last week, more than 100 neighbors packed into a Williamsburg Community Board meeting last night, halting the approval process of construction of a 24-story tower just off Bedford Ave.

• Today on the Gothamist Newsmap: a bank robbery on West 52nd St. and Broadway in Manhattan, a double shooting on Fenton Ave. and Boston Rd. in the Bronx, and escaped prisoners on East 163rd St. and Westchester Ave. in the Bronx.
• Curbed looks at the new Red Hook IKEA under construction, which is starting to become recognizable.
• Paul McCartney is playing the Highline Ballroom tomorrow night in a now not-so-secret show.
• Brooklyn's Smith St. is getting its own Pó, which will open Thursday and is related to the former Mario Batali West Village restaurant of the same name.
• “Just when you think the past is consumed, it rears its lovely head,” says an architect quoted in a New York Times' article on the original home of Tiffany & Co. at 15 Union Sq. West.
• Coney Island Lager––the first of a number of sideshow-inspired beers that will be brewed in Brooklyn and sold to benefit non-profit Coney Island USA.
• A cool collection of penny postcard depicting NYC attractions.
• Did the Sopranos finale leave you in the mood for onion rings? Midtown Lunch offers some thoughts on New York standouts and places that should be ashamed of themselves.

Grab a few friends and head over to Momofuku Ssäm Bar for the Bo Ssäm ($180) a huge hunk of pork butt, cooked to falling-off-the-bone perfection, and served with a dozen oysters, kimchi, rice, a variety of sauces (including an addictive ginger-based sauce), and bibb lettuce for wrapping. You'll have to call in advance for reservations, and depending on the size of your group, you'll have room for other dishes as well. Our group of seven polished off some two orders each of the famed pork buns, the hamachi, and two three-terrine sandwiches, as well as the wax bean salad, an order of fried artichokes, some soft-shell crabs, and some ribs that were sent over by the kind folks at the next table (including Mario Batali and John Hodgman), all before the bo ssäm arrived at the table. No, we didn't finish it all, but we were pretty excited about digging into the leftovers the next day.

• Hate airport food? Well, if you're flying out of JFK, they've just opened a Balducci's in Terminal 2. We're also partial to the Cibo Express in Terminal 6, pictured at right. [New Yorkology]
• What happens when you mix chefs, booze, fire, and egos? A mess, some broken glass, and an accidental stabbing. Seems that Marco Pierre White was demonstrating a flaming Sambuca trick to Mario Batali, Tony Bourdain and others at the Spotted Pig when things went awry. [NY Post]
• Herring, herring, and more herring. 'Tis the season at The Oyster Bar and Aquavit. [Eat for Victory]