Results tagged “majormarketsmeats”

In today’s Times story Brooklyn's New Culinary Movement, Edible Brooklyn (and Edible Manhattan) editor Gabrielle Langholtz is quoted comparing the borough’s burgeoning, largely independent small batch and craft food scene to the one found in “Berkeley in the 1970s.” The article describes a wave of brewers, picklers, cheesemongers, chocolate bar makers, and a genuine return to old-school butchering at locations like Marlow & Daughters, and the upcoming Prime Meats in Carroll Gardens. Frank Castronovo (of Frankies 457, and the upcoming Delightful Coffee Shop) summarizes the approach of the food movement, which involves using (for the most part) locally produced food, as the following: “Pre-industrial revolution tactics with food.”