Results tagged “macdougalst”

FOOD: Those with a taste for expensive ham and the means to pay for it will be tantalized by tonight’s one-night-only 5 course tasting menu at Suba, a Spanish restaurant on the Lower East Side. Chef Seamus Mullen has obtained the prized “Rolls Royce of Ham” – Jamón Ibérico – and will be offering it tonight with Ossabaw Island hogs and Iberian wine. There are just a few seatings still available for tonight's event, which will also feature a winter salad with raw artichokes and pine mushrooms and a gnocchi dish with littleneck clams, among other delicacies. If the $110 price tag seems steep for the tasting menu and wine pairings, just think: The first shipments of ibérico ham that arrived last month after USDA restrictions were lifted cost $90-$99 a pound at Despaña. – John Del Signore

When news of 124 Rabbit Club’s opening broke, we dropped everything and headed down to MacDougal St. for some brews from the joint’s 40-plus beer list. Initially it was hard to find, then we saw the stairs leading down to an unmarked door and rang the bell only to find nobody home. At first we thought maybe we weren’t cool enough to gain admission, but it seems we weren't the only ones misinformed about the opening date of this “beer-easy.”

124 Rabbit Club: Death & Co. co-owner Ravi De Rossi has his finger in another discreet specialty watering hole, this time with an emphasis on beer. Located in an unmarked cellar on MacDougal, here you can escape from the B&T rabble (be sure you’re not followed) and scurry down the stairs into a cozy warren of capital-A Ambience. The elegant mood is set by felt wallpaper, candlelight, exposed brick and a long brass bar where you can choose from over 30 fine international beers, dozens of old world wines, and wine cocktails. There’s a small food menu as well, which includes ham and camembert sandwiches, plus a pickle plate. (Thrillist has the beer menu for your perusal.) 124 MacDougal St (at Minetta), 212-254-0575.

MOVIE: In To Sir, With Love, an engineer who is unable to find a job as such lands a position teaching at an East End London high school. It's faculty vs students until the new teach (Sidney Poitier) breaks through all the teen angst. Lessons are learned, etc etc.

There's been a flurry of activity on the openings front recently. Even if spring hasn't quite made it to town, these new spots are starting to bloom and shake off the winter blahs:

THEATER: Sentimental hogwash! Following in the tradition of the one-man theatrical renditions of Star Wars and The Godfather Trilogy, comic actor/impressionist Jason Grossman presents his It’s a Wonderful (One Man Show) Life! tonight. Time Out NY called it “a guaranteed laugh riot.” We’re just excited to see how he handles the Charleston contest! - John Del Signore

The new Zagat rankings for New York restaurants are out and the top restaurant is again Union Square Cafe, which had reigned as New Yorkers' favorite restaurant as tallied by Tim and Nina for 6 straight years (1997-2002) except last year, when sister restaurant Gramercy Tavern took over. The Le Coze fish shrine, Le Bernardin, is number one in food quality.