Think of it as functional street art. Pratt Grad student Ali Pulver has created portable, temporary eating surfaces for those lunching at street carts. The tiny tables are by far the best options, but she's got plenty more ideas she's put into practice on her Pop Up Lunch blog. Where's the most unconventional space you've dined in the city? [Midtown Lunch via Boing Boing]

Bacaro: Frank DeCarlo of Peasant and his wife Dulcinea Benson transport you to Venice in their 80-seat wine bar/restaurant on the Lower East Side. Northern Italian menu offerings include cicchetti, (think Venetian bar snacks) like crostini, sardines, artichokes, and more, cheeses selected by Lou DiPalo, and pastas, quail, and duck for those seeking heartier fare. 136 Division Street, between Orchard and Ludlow Streets, 212-941-5060.
