Luke's Lobster: The lobster roll has been enjoying a bit of a renaissance recently (and has possibly jumped the shark with its availability at Citi Field), but there's one lingering problem: they're usually way too expensive. Luke Holden and his father Jeff, both Maine natives, are trying to change this in the East Village. The Lobster Roll will be the biggest draw at the Holdens' new place, and at $14 it's pretty reasonable, especially with the near-complete lack of filler mayo and celery. Other seafood rolls are as cheap as $6, and dishes include fresh chowders, bisques, crab claws and lobster knuckles. No liquor license yet, but spring will bring some Maine-grown beers. 93 East 7th Street, (212) 387-8487



