Finally, some good news for the Plaza Hotel. Princess's valuables may not be safe there, and the last Oak Room guests might have been too vulgar but at least the condo/hotel has a good thing going underground. Though people apparently weren't interested in buying pricy baubles in the Plaza's underground concourse it seems they love buying pricy food there. So not only is the Plaza Food Hall by Todd English getting an expansion (and new name) today—next year 17 more food options ranging from Sant Ambroeus desserts to Luke's Lobster rolls to No. 7 Subs will be turning the space into a giant upscale food court.
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Results tagged “lukeslobster”
Plaza Gets More Todd English Now And Luke's Lobsters, No. 7 Sub Next Spring
Suited Swine/Protesters Welcome: Luke's Lobster Now Pouring For Craft Beer Week
Protesting the global hegemony of monied interests down in the Financial District is bound to make you hungry, and you can only scream "CAPITALIST WHORE" so many times before you need to wet your whistle. Thankfully, Luke's Lobster's on William Street downtown has you seafood-inclined dissident's covered. A newly-acquired liquor license has allowed them to start pouring suds for the first time today, just as Craft Beer Week arrives. Beers are just $4-5, nowhere near Cipriani prices.
Luke's Lobster Hits The Road With "Nauti" Truck
Crustacean-slinging mini-empire Luke's Lobster, which Gothamist once declared the purveyors of "arguably the greatest lobster roll in this fair city," is going mobile this summer with an ever-popular food truck to call their own. They're kicking things off this Sunday at the Hell's Kitchen Flea Market Gourmet Food Truck Bazaar (try saying that ten times fast), with more sandwiches to come.
Luke's Lobster Arrives at Foodshed Market in Boerum Hill
Brooklyn-based lovers of Luke's Lobster don't need to cross the East River to enjoy what is arguably the greatest lobster roll in this fair city. On every Sunday in January, the popular little crustacean purveyor will be operating a stall at the Foodshed, an indoor farmers’ market on Atlantic Avenue in Boerum Hill. Also in the house: National Crab with their tasty crabcakes, vegan soup from Corey Belle, Dimples Dumplings, Pure Goodies toffee, Swoon Sweets and Savories, and Beyond Kombucha. And that's not all! Lacto-ferment demonstration, anyone?
New Restaurant and Bar Radar
Click through on the images for details on the latest new restaurants and bars, which include The Counter Custom Built Burger in Times Square, Calexico in Greenpoint, Cana Wine Bar inside the Limelight Marketplace, Luke's Lobster's new joint on the Upper West Side, and a bar without a name on the Greenpoint/Williamsburg borderline.
New Restaurant and Bar Radar
This week in new restaurants: Luke's Lobster takes their act uptown, Salume attempts to show New York what a real panino looks like, and The Cellar proves that kosher wine isn't just for Passover.
Eat Cetera: Choice Eats, Local Bread, and Kenmare
This week in Eat Cetera: Our top five favorites from last night's Village Voice Choice Eats tasting, Long Island bakery Pain D'Avignon opens up a retail place, and Paul Sevigny's latest hyped venture, Kenmare, finally opens.
New Restaurants on the Radar: Luke's Lobster, Summit Bar and Armando's
Luke's Lobster: The lobster roll has been enjoying a bit of a renaissance recently (and has possibly jumped the shark with its availability at Citi Field), but there's one lingering problem: they're usually way too expensive. Luke Holden and his father Jeff, both Maine natives, are trying to change this in the East Village. The Lobster Roll will be the biggest draw at the Holdens' new place, and at $14 it's pretty reasonable, especially with the near-complete lack of filler mayo and celery. Other seafood rolls are as cheap as $6, and dishes include fresh chowders, bisques, crab claws and lobster knuckles. No liquor license yet, but spring will bring some Maine-grown beers. 93 East 7th Street, (212) 387-8487
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