Results tagged “lot2”

A new restaurant on 6th Avenue in Brooklyn called Lot 2 opens tonight but is already gaining very positive, word-of-mouth (and Twitter) reviews from diners who attended previews last week designed to tweak the menu and service. Like its similarly number-named Brooklyn neighbors Char No. 4 and No. 7, Lot 2 will focus on seasonal, market produce and sustainable meats. It will serve an eclectic wine list. Scott Bridi, who trained under the megatalented chef Michael Anthony at Gramercy Tavern, is in the kitchen here, and his menu includes the homey-sounding buttered noodles, snap peas, summer squash, and lemon ($16) and something called "lipstick on a pig," served with pickled mushrooms ($12). For those seeking more meat and potatoes, Bridi has assembled a sort of slow food combo plate consisting of low-temperature cooked brisket, pork jowl, and lamb ribs, which comes with carrots and potatoes for $22. There are also vegetarian options.