Daniel Angerer and Lori Mason's restaurant Klee Brasserie, which you might remember from that time it had samples of human breast milk cheese (the forbidden fromage), is not long for this world. Angerer and Mason have announced that, to better "go with the grain" of people's spending habits, they will close next month and reopen as an Austrian heuriger. more ›

Have you guys heard that some lady's husband is making cheese out of her breast milk? This story will not end until everyone stamps their opinion on the forbidden fromage—the latest to cough up 2 cents: the Post's Andrea Peyser. more ›

The Mother's Milk cheese story has aged another day! Lori Mason, chef Daniel Angerer's wife and the woman whose milk has created the controversial cheese, takes center stage with a NY Post cover today. She tells the paper her product is 100% organic and free range, as opposed to what one may pick up at their local grocer; she declares she's "healthier than your average cow and I'm not pumped full of steroids!" However, the Department of Health is still strongly advising against the couple serving up her cheese to strangers. more ›