The city's recurring "restaurant weeks" are all about getting your money's worth by visiting an establishment that would ordinarily be beyond your reach; there's no sense paying $25 for a prix-fixe at a place that ordinarily charges about that about much or less, which is why the Water's Edge is an ideal choice for Queens Restaurant Week. Situated literally on the edge of the East River in Long Island City, next to Deitch Studios, the three decade-old restaurant could easily be misidentified as a private catering hall—which it is. But it is also an Asian-inflected seafood restaurant with three star ambition, and it re-opened a few weeks ago after an extensive face-lift.


