Well this is fun: Scientists have not only discovered a new species, they've discovered a new species that is visible to the naked eye and its natural habitat is the Tri-state area. In fact, the dead center of its known range is Yankee Stadium! The new species (new to science, not the world) doesn't have a name yet but looks very, very similar to your run of the mill leopard frog, it just croaks different. And has very distinct DNA. more ›

Brooklyn is getting yet another market this weekend, with the opening of the DeKalb Market downtown, housed inside of abandoned shipping containers. They'll be offering food from Cheeky Sandwiches, Joe coffee, Robicelli’s cupcakes and Sour Puss Pickles, amongst others, and while there's nothing wrong with local businesses hawking their wares, you have to wonder: does the borough really need another place for independent, artisanal goods? more ›

Local beer is coming to the Greenmarkets! Diner's Journal reports today that this Friday, 25-year-old Mark VanGlad will start selling beer from his small Tundra Brewing operation at the Union Square Greenmarket. He's only bringing in about 50 cases of his "mild and hoppy" Ma-Pale ale, so get your sluggish post-Cinco de Mayo butt to the market early if you want to impress your locavore friends. more ›

Would you eat a cow, and then wear its skin? Food just went from farm to table to your closet (we await the inevitable moniker for this group of foodie fashionistas: foodista?). According to the NY Post, Marlow & Sons in Williamsburg is selling leather goods constructed from the tanned hides of the locally sourced cows and pigs that make it to their menu. more ›

The Lonely Planet folk are pitting San Francisco against New York City... and we're getting our collective ass kicked right now in their poll. Turns things around! They've taken 15 locations in each city, and want you to pick favorites (the view from the Brooklyn Bridge or Twin Peaks, that sort of thing). They also note that you can get street cred in NYC by not pointing or squealing at the rats (so basically, this guy wins). more ›

Award-winning architectural firm Bentel & Bentel has just unveiled Rouge Tomate, an ambitiously designed bi-level restaurant in midtown that's founded on the principal of S.P.E. (Sanitas Per Escam, Latin for Health Through Food). It's the first New York location of a Belgian chain started by a former Mercedes-Benz salesman. In keeping with the eco-friendly approach, executive chef Jeremy Bearman (L'Atelier de Joel Robuchon in Las Vegas and db Bistro Moderne here in NYC) is committed to market-driven and locally sourced seasonal menus. more ›

Earlier this year, vintners Paul Wegimont and Greg Sandor opened Bridge Urban Winery, an offshoot of their North Fork vineyard. Nestled by the Williamsburg Bridge in a blossoming artisanal corridor that includes Marlow & Sons and Diner, their sleek yet cozy wine bar specializes in strictly New York State wine, as well as food pairings prepared with all locally-sourced ingredients. more ›

For a couple years now, a Chicago-based group called the Neighbors Project has been encouraging gentrifiers in cities across America to “connect with their diverse neighbors to improve the neighborhood for everyone.” The goal is to neutralize the “polarization” caused by widespread urban gentrification, and also offer advice for people who have had it with the corner bodega’s refusal to carry the New York Times and stock more produce beyond the usual “bananas that look like they're in pain.” more ›

It was the jalapeno all along. Yesterday the F.D.A. announced that after a three month investigation into a salmonella outbreak that has sickened at least 1,251 people in 43 states, officials have finally been able to match the bacteria strain to a single Mexican-grown jalapeno pepper handled by a small Texas produce shipper. Fresh tomatoes were previously believed to be the culprit, and an F.D.A. warning against certain tomato varieties has cost growers an estimated $450 million. Oopsy! more ›

Although the F.D.A. has been unable to pinpoint the source of a recent salmonella outbreak that infected over 1,190 people in 42 states, officials have announced that all varieties of tomatoes currently in the fields and in stores are safe to eat. more ›

Let’s not let the bitter turf war between the Fancy Food Show and the Unfancy Food Show eclipse the other fine food event going down this weekend. Sunday marks the third seasonal New Amsterdam Public market – the winter version was a big hit last December, drawing thousands despite a huge snowstorm. The one day-only event draws fine artisanal food vendors to the plaza fronting the New Market Building down by the South Street Seaport. more ›

Everybody relax: New York grown tomatoes are perfectly safe to eat raw, at least according to the government. Yesterday the State Department of Agriculture tried to calm a jittery public with an announcement that a recent salmonella outbreak is not linked to tomatoes grown in the Empire State. At least 23 people have been hospitalized across the country, mostly in New Mexico and Texas, where the first fatality was reported yesterday. more ›

If you’ve got an adventurous appetite and don’t mind a mob scene, tonight’s Taste of Times Square shindig is for you. Starting at 5 p.m., 46th Street between Ninth Avenue and Broadway will be turned over to vendors serving samples from local restaurants. They’ve got everything from Applebee’s to the Hawaiian Tropic Zone, bros! Peruse the full list here; there are also plenty of non-chains like Chop Suey and Chilean restaurant Pomaire. more ›