Entries from Gothamist tagged with 'littlegiant'
March 26, 2008
Like it or not The Real Housewives of New York are getting air time every Tuesday, and each week they invite the rest of New York (and the world) into a little bubble they call home. Touring private schools for their French-speaking children, toting their kids off to auditions, getting away to the Hamptons and presumbably being "fabulous" at whatever else fills their social schedule. Last night one of the "housewives," The Countess LuAnn, broke......
Continue Reading "A "Real Housewife" Goes to Cake Shop"September 29, 2006
- NY Mag contemplates an NYC without trans-fats. So very sad. - Augieland and Restaurant Girl give us an early glimpse of Goblin Market. - Eat Drink One Woman weighs in on Pinkberry. Her verdict? "Um, that shit is nars-TY. Like pukey ice milk. No joke. Send it back to L.A." - Bill Buford assesses the state of the Food Network after a 72-hour viewing marathon. - MUG suggests some of their favorite restaurants in......
Continue Reading "Tidbits"September 14, 2006
September 16: Waldemar and Nadia at Telepan - Late Summer Cheeses Join cheese experts Waldemar and Nadia as they highlight late summer cheeses, including the aged goat and sheep's milk cheeses that were made from the first milkings of the season. They will be paired with wine from Telepan's cellar, selected by sommelier Aaron Von Rock. 12:30 p.m. - 2:00 p.m., $65 per person, all inclusive. Space is limited and reservations are required. Please call......
Continue Reading "On the Plate: Upcoming Food and Wine Events"July 19, 2006
Now through the end of July: Summer Clam Bake at Savoy Savoy is bringing the beach to the city with their three course Summer Clam Bake. Enjoy littleneck clams on the half shell, a traditional boil with lobster, mussels, kielbasa, potatoes, and corn, and finish off with dessert, a peach and blueberry crumble topped with house made buttermilk ice cream. $40 per person, or an extra $15 will give you a bottomless glass of rose.......
Continue Reading "On the Plate: Upcoming Food and Wine Events"June 27, 2006
Name, age, occupation, where are you from and where do you live now. Jennifer Lynn, 23. I work as a Personal Chef and in the kitchen of Chef Daniel Boulud's restaurant, Daniel. As a Personal Chef, I prepare six- to nine-course tastings for up to 12 guests in the homes of my clients. I grew up all around the States, but spent most of my time in Orlando. I've lived in the Lower East Side......
Continue Reading "Jennifer Lynn Pelka, Personal Chef"September 21, 2005
September 25-29: Latin Beer Tasting Dos Equis, Sol, Corona and Negra Modelo, are paired up with tasty (and Kosher!) Latin dishes in a prix-fixe menu from September 25-29; cost is $49 per person. For details, visit their website. Park East Grill, 1562 Second Ave., 212-717-8400. September 27: Eat Out '05 Time Out New York continues to celebrate its tenth birthday with Eat Out ’05, a tasting event benefitting the Food Bank For New York City.......
Continue Reading "On the Plate: Upcoming Food and Wine Events"

