The Post has an article looking at the lunchtime habits of some World Trade Center construction workers—specifically the liquid preferences the workers have: "Dozens of workers belly up to the bar at gin mills on Murray Street -- two blocks from the sacred soil of Ground Zero and America's most scrutinized construction project -- shortly before noon every day." At one bar, "three pals plus a fourth worker gulped three beers and two shots of whiskey each during the lunch hour, when the bar was packed with construction workers...openly discuss[ing] their drinking, their Ground Zero work -- and DWI arrests." more ›