A picture of chef David Waltuck’s restaurant was on the cover of New York Magazine the week of December 31, 1979 with the headline ‘The Daring Young Man on Grand Street.’ Gael Greene wrote a review of the warmly lit restaurant Waltuck was frenetically running with his wife Karen, two waiters, and a lone potwasher inside a former bodega in SoHo. Chanterelle was two weeks-old. Waltuck was 24.
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David Waltuck, Chef
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