Results tagged “leonardlopate”

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“I don’t eat anything with a face” is the oft-cited dinnertime proclamation of many vegetarians when faced with dumb questions and pointless cross-examination from meat eaters. “Well, do you eat eggs?” the meat eater asks, “Cause an egg eventually has a face.” The vegetarian shakes her head. The meat eater, content with some pseudo-philosophical victory, usually chortles, and proceeds to bury his face in a giant pile of hot dogs topped with bacon and chili cheese. The vegetarian waits patiently for salad. It’s a all-too-common scenario.

Jackie Clarke is super terrific and up to lots of stuff! She performs Improv at the UCB with Death by Roo Roo, hosts a variety show with Julie Klausner, and is doing plenty of writing and video projects. In this interview, we discuss candy, dessert islands, NASA, radio, and her many endeavors all while showcasing her quick wit!

Join Tuscan native Chef Cesare Casella and his team at Maremma as they make special dishes featuring the traditional Tuscan beef -- Chianina (pronounced kee-a-nee-na). Chef Casella raises his herd of Chianina at Thanksgiving Farm in the Catskills regions of upstate New York. 228 West 10th Street, 212.645.0200.

Sunday and Monday nights were the James Beard Awards annual gala events, and the results are now in. Sunday night focused on the journalists, highlighting books, broadcast media, and even websites (a new category), while Monday was all about the chefs and restaurants. The excitement was palpable in the food world, so much so that Ed Levine decided to liveblog Monday's Awards dinner, an extravagant black tie affair, for those of us not "in" enough to snag an invitation (thanks, Ed!).

- And Veronica Mars moves back to its old timeslot of 9PM Tuesday nights - that means TONIGHT

All the foodies are in a tizzy today as the coveted James Beard Award nominees were announced last night. The actual awards ceremony and reception will be held on May 8, at an event celebrating "the culinary legacy of New Orleans." Reservations for the May 8th event can be made by calling 212-367-9490 or toll free at 1-866-362-6442. Admission is $375 ($325 for James Beard Foundation members/$120 for students - find your old ID cards fast!). A portion of the admission price will be donated to a charitable fund established to support the rebuilding of New Orleans’ restaurant community.

We know it's fashion week, but Gothamist prides itself on offering all kinds of other, more bookish delights for those not inclined to prowl the tents at Bryant Park. Kicking off this week, Symphony Space (95th and Broadway) is hosting Banned: Stories by Censored Writers and Dissidents, with work by authors from Iran and Indonesia. The show starts at 6:30PM on 2/8 and costs $25, less for members.

January 12: Restaurants from the Inside Out