Results tagged “lemarche”

With the nation’s dining scene facing an uncertain future because of the recession, Eater has broken the news that the high-profile Fiamma on Spring Street has closed its doors, making it the first shuttering of a New York Times 3-star rated restaurant this year. B.R. Guest Restaurants, the group that owns Fiamma, has also closed the uptown Ruby Foo’s and another property in Chicago.

20 years ago this summer, Fabio Trabocchi started his culinary career in the Marche region of Italy. The chef-to-be was fourteen at the time, and found himself occupied with odd jobs such as shucking mussels, cutting vegetables, and even serving as ad hoc valet at a small restaurant close to the beach. Next month marks Trabocchi’s one-year anniversary at SoHo restaurant Fiamma, where, with a kitchen staff of 12, he serves plates like Burrata di Andria with olive oil and radish salad, and black mission figs with pea tendrils and sautéed porcini mushrooms. Fabio Trabocchi won a Best Chef award from the James Beard Foundation in 2006 for his work at the McLean, Virginia restaurant Maestro, and also won a Best New Chef award from Food & Wine in 2002. The chef spoke with Gothamist last Friday morning at Fiamma, on Spring Street.