It seemed for a bit there like the recession might have killed it, but the absurdly expensive culinary treat that is the truffle is back and once again appearing on fancy menus around town. A part of the 1% looking to partake? Read on. And for the rest of you, well, read on and feel very poor. And don't for a moment think you're fooling anyone with your truffle oil-soaked French fries—those oils are sadly not the real deal. more ›

Click on the images for details on Frites 'n' Meats, Le Caprice, and Piccola Cucina Focacceria. more ›