Hanukkah, the chosen people's answer to Christmas, kicks off tonight at sundown. Which means its time to grab your gelt, keep your candles dry, try to remember how to play with your dreidel and, if you are lucky, eat a whole lot of fried food in the next eight days. Don't want to celebrate the holiday alone? You've got options. Many options.
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Results tagged “latkes”
Hanukkah Starts Tonight
Eat Cetera: Belgian Beer Feast, Hanukkah "Rager," & Latkes
Click on the images for the scoop on Edible Manhattan's very limited Belgian Beer and Food Dinner at Almond, a week of Hanukkah-related ragers at Idle Hands, and the debut of latkes at Brooklyn favorite Mile End.
Tidbits: Death of a Salmon Edition
Attention Pacific Northwest: New Yorkers don't care about your cuisine. None of Jeffrey Chodorow's blogging, full page ads in the Times or other theatrics could save Wild Salmon from its imminent closure. After Eater circulated news of its potential doom, Chodorow issued a statement, published on Grub Street, "Regrettably, we will be closing Wild Salmon after the new year. We were excited about bringing the food and wine of the Pacific Northwest to New York,...
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