We'll refrain from commenting on how Rachael Ray's bra is totally showing in the NY Times photograph that accompanies her big Dining section feature, and we'll not take potshots at her because it's a little too easy (and there are people who do it better, anyway). But Gothamist would like to point out this part of the RR's history:
She had grown up around Lake George, but the cycle of small-town life and low-paying jobs was wearing thin. In 1995, Ms. Ray headed to New York City. She worked first at the Macy's Marketplace candy counter and moved up the ranks quickly, learning about everything from buying cheese to how to shop for Liza Minnelli's holiday food gifts. When Macy's tried to promote her to a buyer in accessories, she moved to Agata & Valentina, the specialty foods store.Continue reading "Rachael Ray: The Lady Emeril"


