Kyotofu is best known for turning out beautiful Japanese desserts, but this Hell’s Kitchen hot spot has been steadily adding savory items, and its new spring menu features some surprises on both the sweet and savory fronts. Delicate homemade tofu has always been a point of pride, but now the bean curd has been incorporated into a slider. Carnivorous types will be pleased to learn that these are no mere veggie burgers; the patties are......