Results tagged “kurobutapork”

Big changes are afoot at Yakitori restaurant Izakaya Ten, where Korean owner Lannie Ahn has just added more sake and shochu to the drink menu, including the high-end Funaguchi ($12.50) which comes in single serving, 6.7oz cans, like those found in Japanese vending machines. The single-sheet sake menu is organized in terms of type and polish, making it pretty easy to navigate. On its way to complete world-menu domination, the Berkshire pork belly at Izakaya is skewered, charred, and slightly sweet. Otherwise sushi, rice and noodles are offered.