Results tagged “koreanbbq”

On a stretch of Northern Boulevard in Flushing that's home to some of the city's best Korean fried chicken joints sits Ga Si Ri, one of the city's top Korean BBQ spots. Unless you read Korean, you'd probably never know that it's a BBQ restaurant. We happened upon this place a while back while passing by with a friend; drawn in by the rustic exterior – complete with thatched roof and clusters of fake yams...

For those who have yet to experience the joy of a raclette grill, may this be your lucky season. Raclette, named after the cheese that is melted in it, is what happens when fondue meets Korean BBQ. The basic structure of the raclette machine is a handy compartment used to melt cheese tucked neatly under a large, flat top grill (pictured left). The grill is covered with an array of meats and vegetables and the cheese compartments get amply filled with raclette cheese. When the cheese has reached the gooeyness of your liking it is then poured over whatever was grabbed from the grill – resulting in a meal that is as fun to make as is to eat. Throw in some crisp white wines or Belgium blonde beers and you may even have a party on your hand.