Results tagged “korean”

   

Click on the images for details on Scarpetta's new five course tasting menu, The JakeWalk's new fall food and cocktail menu, and Dokebi's Korean tacos and weekend brunch.

The NY Times looks at recent census data that suggests an interesting trend in Chinese, Korean and Indian families in America: "If the first child was a girl, it was more likely that a second child would be a boy... If the first two children were girls, it was even more likely that a third child would be male. Demographers say the statistical deviation among Asian-American families is significant, and they believe it reflects not only a preference for male children, but a growing tendency for these families to embrace sex-selection techniques, like in vitro fertilization and sperm sorting, or abortion." CUNY's Joyce Moy says even younger immigrants have held onto the idea that "Families depend on the male child for support," while Dr. Norbert Gleicher, director of a "fertility and sex-selection clinic in New York and Chicago, said that from his experience, people were more inclined to want female children, except for Asians and Middle Easterners."

There are just a couple more days left to take advantage of New York's first Korean Restaurant Week, with participating restaurants offering a $15 prix fixe for lunch and dinner through Saturday. All the deals revolve around bibimbap, that classic bowl of rice and assorted meats or vegetables, sometimes served hot in a "dolsut" (stone pot)—a perfect, hearty meal for the cooling fall weather. Each restaurant has bibimbap as the main course in the prix fixe, or you can order bibimbap alone for a special price of $7. And on Saturday the deal gets even sweeter during the Korean Day Parade, when free bibimbap will be dished out of a huge pot at 32nd Street and Broadway, starting at 2 p.m. The event will also feature samplings of bibimbap from different regions of Korea, not to mention the opportunity to amuse yourself saying bibimbap over and over again.

Sycamore: A Flickr user named Finstr took this atmospheric photo at the opening night of Ditmas Park's newest bar. The opening of yet another bar in Brooklyn hardly merits mention, but Sycamore's a bit unique in that it's located within a flower shop. Or rather, one walks through a flower shop on the way in. Or you could also just buy your flowers and leave. Flatbush Vegan went all the way with the thing, though, and notes decent prices, a jukebox, half-moon banquettes, and a spacious back deck with a cast-iron fireplace and ivy climbing up the walls. Your move, Windsor Terrace. 1118 Cortelyou Road (between Westminster and Stratford).

Today the Times’s Frank Bruni reviews The Harrison (pictured) in Tribeca; the paper gave it two stars in 2001 and Bruni maintains status quo with two stars today. There’s a different chef in the kitchen, Amanda Freitag, and Bruni digs the restaurant’s “populist bent, its awareness that breaded or fried objects are a sure path to many a diner’s heart.” But don’t get him started on the ambiance: “The Harrison’s visual evocation of a country inn in the big city still strikes me as more stodgy than cozy. And its soundtrack, too heavy on pop rock from 15 to 25 years ago, needs help. It’s neither classic nor cool. Just odd.”

Traffic on the main commercial strip of Red Hook – Van Brunt Street – will most definitely change when the blue walls of IKEA open their doors in August. One wonders where all these hungry consumers will flock to eat, but an obvious choice, if they can get a table, is The Good Fork. The Andrew Bird-endorsed restaurant is run by Korean chef-owner Sohui Kim and her husband Ben Schneider, who designed and built most off the interior, which is split into two dining rooms: a bigger one with exposed brick and curved wooden ceilings, and a smaller one with five or so tables. (And if you get the seat next to the customer-driven record player in the small room, it feels a bit like being a DJ on a boat parked in Red Hook.)