At some point yesterday, a crustacean-obsessed bandit (or bandits!) pulled off the crime of the century, audaciously stealing a seven foot, 1000-lb lobster statute that's the mascot of a popular Hamptons restaurant. more ›

Click on the images for details on Frites 'n' Meats, Le Caprice, and Piccola Cucina Focacceria. more ›

Six teens who spent three days and nights camping outside a Park Slope sneaker store were shooed away without having the opportunity to purchase the limited-edition Atomic Zoom Kobe 1 high tops they coveted. Designed by Premium Goods store owner Clarence Nathan, the sneakers were inspired by “numerous emotions mentioned in Kobe [Bryant’s] diary.” Nathan’s only made 16 pairs, and selling just 8 of them in New York City. But after three days of camping, he told the sneaker freaks to disperse. “If I allowed these boys to buy them, people would have been lining up for months, and I can’t have that,” he tells Brooklyn Paper. A mother of one of the boys sees things differently: “It’s an injustice.” more ›

If you thought dropping $81 on a hamburger at The Old Homestead was enough to prove you’ve arrived, think again, hayseed – New York’s newest culinary status symbol, the “Richard Nouveau” burger at Wall Street Burger Shoppe, is going to cost you over twice that. They’re charging $175 for the experience, but money’s no object when it comes to showing the other hedge-funders you’ve completely lost touch with reality, right? more ›

Since you already know about the $5 soda, the $26 pancakes, the $99 a pound ham, and the $25,000 dessert, you probably don’t have much derision left to spare on a measly $81 burger. In fact, depending on your appetite and income level, it could be that this latest addition to the list of New York culinary obscenities isn’t so outrageous after all. more ›

Staten Island Borough President James Molinaro, and some young constituents, unveiled two new 10-ton fish tanks at the St. George ferry terminal. Molinaro said the tanks will liven up people's commutes; in July, he told the Advance, "It's very soothing because we live on an Island and it's very pleasant, so it fits perfectly." more ›

tre dici STEAK: The second floor of Chelsea’s Italian restaurant tre dici has been transformed into an intimate, 50 seat dining room (pictured) designed in the style of a sexy New Orleans speakeasy, circa 1920. Heavy fabrics covering the windows evoke a feeling of timelessness in the candlelit room, which is lined with luxuriant claret leathers and sensual artwork under an antique silver tin ceiling. The food arrives via dumbwaiter from chef Giuseppe Fanelli’s kitchen and features entrees like Kobe Beef Ravioli with black truffle, caramelized onions and parmigianino; and, no surprise, a 16 oz. Black Angus Hanger Steak. A lobster salad with watermelon, avocado, red onion & yuzo vinaigrette walks on the lighter side, and an elegant bar pours a selection of bourbons and scotches. [Closed Sundays.] 128 West 26th Street, 2nd Floor, (212) 243-2085. more ›

There’s such a dizzying number of ways to throw money away on New Year’s Eve that it’s always tempting to just stay home and avoid the throngs of staggering amateurs altogether. But what to do about dinner? If you're not in the mood to cook, it's really not such a bad night to sample some of the New Year's Eve restaurant specials, as long as you're willing to a few extra bucks. Rather than deluge you with a mind-numbing list of restaurant recommendations, we’ve winnowed it down to a manageable number of not-outrageously-priced options, all things considered. As of last night all of them were still accepting reservations for the 31st. more ›

The Lakers cruised to a 70-45 lead and then had to hang on against a Knicks’ rally that happened with the unit of Nate Robinson, David Lee, Malik Rose, Jared Jeffries and Jamal Crawford playing most of the minutes. What changes are coming? It’s hard to say, but a good start would be splitting Eddy Curry and Zach Randolph up. Let’s just hope Isiah doesn’t start making trades. more ›

Stars 3, Rangers 2: What good is outshooting the opponent 41-18 if it doesn't lead to a win? That's what the Rangers have to ask themselves after Sunday's disappointing loss to the Stars. No matter how this game is measured -- except for the score that is -- the Rangers appeared to outplay the Stars. Mike Smith repeatedly stifled the Blueshirts' attack, however, and goals from Jaromir Jagr and Brendan Shanahan didn't end up as... more ›

">Bruni one-stars Wild Salmon. We’re surprised Chodorow let him in the door, after their feud over his review of Kobe Club. “The food runs the gamut,” Bruni says, “by turns excellent, ordinary and puzzling.” He recommends that you stick with the salmon, and try the different varieties offered (except the coho). Finds the service “oppressive” in its exuberance. more ›

With Kobe Bryant's trade demands in and out of the news, Gothamist wonders what Isiah Thomas would give up to put Bryant in a Knicks uniform. If you follow basketball, you know that Kobe has on again, off again, on again trade demands, and there's a video being shopped around where Kobe says some disparaging words about Lakers management and Andrew Bynum. The Lakers say that they won't be trading Kobe - and why would they - but when Thomas first heard of Byrant's trade request, he did think of a package. more ›

Happy Father's Day! For those of you who have dads, are dads, or know dads, this one's for you, from all of us at the Gothamist network." more ›

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The most powerful suggestions in this week's NY Times Weddings & Celebrations? If you write about dating or a hapless love life, all is not lost! Actually, we got that idea from Candace Bushnell's Sex and the City, too, but not everyone can end up with Mr. Big or marry a hunky principal dancer at the NY City Ballet. Anyway... more ›

">Bruni revisits Tom Colicchio's Craftsteak, upgrades the restaurant from one star to two. He says, "The improvement in the steaks has made it easier to appreciate the restaurant's other virtues… the unassailable quality of its raw bar selections; its gigantic, crunchy onion rings, some of the best in the city; its fried bone marrow appetizer, a decadence-squared dream." He still thinks the menu is overcrowded, though, and doesn't like the way they age the steaks. Bruni also visits Craftbar, about which he's less enthusiastic. He awards the restaurant one star, finding the atmosphere "grim" and that "much of the food lacked personality." more ›

Maybe it was just the red carpet, but most of the people we spoke to seemed particularly excited about the new digs for the James Beard Foundation Awards, black-tie affair held last night at Avery Fisher Hall to honor some of the country's best chefs, restaurateurs, and culinary professionals. Susan Ungaro, the President of JBF, noted that originally, James Beard had moved to New York to become an opera singer, but had to earn a living until he hit the big time. He started a catering company and the rest, as they say, is history, but she noted that he would have been pretty excited to be up on that stage. more ›

Nelson Blue -- billing itself as New York's first New Zealand pub, their menu features everything from New Zealand lamb and in skewer, chop, and curry formats, to Tasman Bay Paddle Crabcakes, to something known as Gado Gado Salad. Opens today. 233-235 Front Street, at Peck Slip. 212-346-9090. more ›

The Coupon Clipper scours the specials for the best deals in New York's big grocery stores. more ›

The fall out from restaurateur Jeffrey Chodorow's full page NY Times ad complaining about Times restaurant critic Frank Bruni continues, much to the delight of foodies, critics of restaurant critics, and mental health professionals. Last Friday, former Times food critic Mimi Sheraton wrote in Slate that Chodorow was an "idiot" to run an ad, given "the added exposure of the negative review to so many who may never have read the original." more ›

Jeffrey Chodorow has it out for Frank Bruni, and we mean big time. In a full page ad in yesterday's New York Times dining section (at a reported cost of over $83,000), Chodorow a essentially called Bruni a hack with no real food or reviewing experience (see Bruni's bio here), and accused Bruni of personally attacking him rather than focusing on the food at his latest restaurant, Kobe Club. more ›

Bruni no-stars Kobe Club, Jeffrey Chodorow's contribution to the steakhouse scene. Finds the Kobe "rapturous," but the restaurant as a whole crazily overpriced and gimmicky. Says it presents "too many insipid or insulting dishes at prices that draw blood from anyone without a trust fund or an expense account." more ›

Jared Jeffries was back in the starting lineup and responded with 14 points while Eddy Curry and Stephon Marbury added 27 and 22 points apiece. more ›

Revere Demo by F.Trainer. more ›

Where do the MTA's executive director and the TWU's president lunch? The Old Homestead! The NY Times reveals that Executive Director Elliot Sander ordered the rack of lamb while TWU President Roger Toussaint had the herb-rubbed roast chicken (what, no one ordered the Kobe Beef Hamburger?) and split the bill. If only we were a fly or a cow on the wall! We bet they discussed how much Pataki sucks, how the real time information boards will take forever to install, and how the new subway cars are pretty cool. more ›

In case you've been caught up in your holiday shopping, we wanted to let you know about some recent restaurant openings: more ›

Bruni one-stars Cafe Cluny: it's "a beguiling neighborhood place," he says, and not much else. Cluny is partly-owned by Lynn Wagenkneckt, ex-wife of Keith McNally (the man who bought us Odeon, Cafe Luxembourg, Balthazar & Pastis), and Bruni sees something of their successful formulas here. Doesn’t make up for the "unimaginative" menu or "erratic" service, though. more ›

Bruni doubles up again this week, two-starring Tocqueville and one-starring The Tasting Room, respectively. Both restaurants have relocated since their Grimes reviews in 2000 and 2001, respectively (two stars and one). Tocqueville "remains a haven of considerable pleasure," says Bruni; service uneven, though. He likes the Tasting Room's move less: finds the space ugly and the service, terrible. As for the food, they do amazing things with mushrooms and other vegetables, he says, not so much with the rest. more ›