Daniel Angerer and Lori Mason's restaurant Klee Brasserie, which you might remember from that time it had samples of human breast milk cheese (the forbidden fromage), is not long for this world. Angerer and Mason have announced that, to better "go with the grain" of people's spending habits, they will close next month and reopen as an Austrian heuriger. more ›

Over the weekend we mentioned that chef Daniel Angerer, owner of Klee Brasserie, was offering up what he calls Mother's Milk Cheese. In other word's, he's been making cheese plates from his wife's lactating breasts. He posted the recipe on his website and also said, "whoever wants to try it is welcome to try it as long as supply lasts." However, it now seems he's shying away from that offer after the Health Department gave him a ring. more ›