The NY Post has video and renderings of what downtown Brooklyn will look like in 2012. With $9.5 billion in development projects in the works, the Downtown Brooklyn Partnership is proudly touting its future. The DBP's president Joe Chan told the Post, "This sends a message to the entire city - and even the world - that Brooklyn is in a period of unprecedented growth." more ›

DANCE: A little while ago we told you about Matthew Bourne's adaptation of Tim Burton’s cult classic Edward Scissorhands into a dance performance. Scissors...dancing...sure, why not? The show opens tonight, and from what we've seen on the commercials that have been running - seems to capture the essence of the movie. more ›

When one thinks of King Lear, the image of a half-naked, feeble old man wailing away on a dark stage comes readily to mind. Shakespeare’s tragedy is typically performed as a bleak meditation on man’s helplessness in an inhospitable universe. So the current Public Theater production, starring Kevin Kline as Lear and Michael Cerveris as Kent, is something of a departure. From the haunting (but not heavy) Sondheim score to the colorful and inventive staging, this King Lear is almost defiantly buoyant. more ›

Broadway star Michael Cerveris (Hedwig, Sweeney Todd, 21 Jump Street) has joined the already exciting cast of King Lear, which opens next month. He’ll be squaring off in the role of Kent across from Kevin Kline’s hotly anticipated Lear. But according to Isaac Butler’s Parabasis, the production’s real star is “genius-level Shakespearean actor” Philip Goodwin in the role of the Fool. But that’s not all! The Public Theater is giving a young upstart named Stephen Sondheim his big break by enlisting him to compose the music. (Tickets go on sale at the Public Theater’s box office this Sunday.) more ›

COMEDY: Our favorite duo, Gil Faizon (Nick Kroll) and George St. Geegland (John Mulaney), will be bringing their "Oh Hello" show to UCB. Drop by, even if it's just for their famous Tuna-tina recipe. In addition, there will be NEW drink recipes...and special guests. more ›