Think Korean food. Now think Korean food that's not BBQ or Kimchi. That blank you're drawing is what Kelly Choi has been working hard to change in the US since she began talking about (and tasting food) on TV. The former hostess of Top Chef Masters began her career hosting and producing the ever-popular Secrets of New York in 2005 and won a New York Emmy for Eat Out NY in 2009. more ›

There was a smorgasbord of inter-borough hamburger love last night at the chandelier-bedazzled Astoria World Manor in Queens for the inaugural Burger Battle of the Boroughs. Representing good taste in general at event sponsor Pat LaFrieda Meats's table, Seymour Burton chef de cuisine (and non-competitor) Josh Shuffman cooked the restaurant’s signature burger for spectators while the event was judged. more ›

A look at some of this week's noteworthy television: more ›

A look at some noteworthy television this week: more ›

A look at some noteworthy programs this week:
more ›

It might have been gloomy and drizzling outside, but inside of BLT Fish, at the first annual Crab Festival to benefit City Harvest, the mood was festive and the crabs were plentiful. Three floors of crab dishes as far as the eye could see -- crab legs from the BLT Fish raw bar, a Peekytoe Crab Salad from Bouley, a Crab Summer Roll with Chilled Crab Soup from Riingo, or Aunt Rae's Blue Crab Soup from City Crab, and many more. more ›

Last week, The Delancey played host to the launch of Taste NY, a new TV show about eating in New York. As a co-production of NYC TV and Time Out New York, the connection is obvious from the venue (one of the rooftop bars featured in last week's cover story ahem Drink Up, ahem) to the premiere episode about cheap eats (this week's TONY cover story). The host, Kelly Choi, was on hand to ask what the best thing guests had eaten lately-our choice was the the almond cookie ice cream at The Chinatown Ice Cream Factory but if there is a God the footage of our sweaty face will never see the light of day. Kelly's got charisma to spare, statuesque and a little hyper, not unlike how we imagine Kimora Lee Simmons would come across after some pixie stix and her enthusiam for food has made us love her. Margaritas, punch and straight Corazon tequila got the crowd going and we were more than happy to be satiated by Patricia Yeo of Sapa's catering, especially the lemongrass cured salmon cucumber sandwhiches, more than a little appropriate for the Lower East Side. With unbridled enthusiasm and access to amazing chefs-and kitchens- we'll keep our eye on Taste NY. more ›