What could be better than a weekend full of bivalves? Start on Friday night by eating your fill of 15 types of oysters paired with over 20 wines from 7:00pm to 9:00pm (tickets are $80). Then, come back on Saturday at 1 to watch the annual shucking contest, a "slurp-off," cooking demonstrations, and more. Call 212-490-7108 for tickets and visit www.oysterbarny.com for full details. Grand Central Oyster Bar and Restaurant, Grand Central Terminal, Lower Concourse.
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On the Plate: Upcoming Food and Wine Events
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