It might have been gloomy and drizzling outside, but inside of BLT Fish, at the first annual Crab Festival to benefit City Harvest, the mood was festive and the crabs were plentiful. Three floors of crab dishes as far as the eye could see -- crab legs from the BLT Fish raw bar, a Peekytoe Crab Salad from Bouley, a Crab Summer Roll with Chilled Crab Soup from Riingo, or Aunt Rae's Blue Crab Soup from City Crab, and many more.
Continue reading "The Day That Crab Was King"


