Gothamist finally got to try Sakae Sushi, the new kaiten – or conveyor belt sushi restaurant – the other night. We were quite pleased to find the Singapore-based chain’s first New York City location actually open; when we stopped by last week it was temporarily closed. Given that it’s Fashion Week it was vaguely appropriate to see the plates parading down the runway in the sleek, hypermodern space. Some might dis the pastel-colored plastic plates – beige, blue, green, pink and red – as unfashionable, but there’s a reason behind the candy-colored madness: tabulating the bill. Just like in an old-school dim sum house, the waitress counts up the number of dishes at the meal’s end.
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Results tagged “kaiten”
Continue reading "Savoring Singapore's Sakae Sushi"
When it comes to sushi our tastes skew authentic. Mackerel. Amberjack. Occasionally a tuna and natto hand roll, not Christmas or Dragon rolls. Nevertheless, Gothamist remains a sucker for a gimmick. So when Sakae Sushi, a Singapore-based kaiten – or conveyor belt sushi restaurant – recently opened its first New York City location we couldn’t wait to tear open our disposable chopsticks and begin grabbing tasty morsels as they paraded down the runway. Midtown Lunch’s sneak peek and a perusal of Sakae’s 30-page menu, with everything from typical nigiri-zushi to oddities like corn salad sushi, as well as ramen and yakitori added to the intrigue.
Continue reading "Now, Isn’t That Special?: Yakitori East’s Shirako "
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