Results tagged “kaiseki”

David Bouley, the acclaimed chef from Connecticut whose eponymous restaurant brought four star dining to Tribeca in the '80s, has a lot on the stove these days, as his big plans to expand his culinary empire in the neighborhood are finally coming to a boil. Sometime in the next month or so, Bouley expects to relocate his flagship restaurant to 161 Duane Street, where a Renaissance ambiance, replete with stone from Versailles, awaits his flock. Two of his other restaurants, Bouley Bakery and Upstairs, will be shuffled around to fill the old Bouley space, and his Viennese-inspired restaurant, Danube, will be replaced with a new French restaurant sometime next year.