Results tagged “juliaproject”

After reading the review of Ana Marie Cox's new novel, Dog Days, in the Times yesterday (Cox got praise some of the satire, but the narrative itself was too formulaic), Gothamist wondered what about the other bloggers turned genuine, published (or about to be published) writers and their fates. Are a bunch of online fans enough to make a book successful? But what would be success? Critical praise or bestseller-dom? Link love from the blogosphere? An Oprah endorsement? A kick-ass Technorati ranking? Well, of course, all - and even critically panned books get movie deals! Gothamist has spent about ten minutes thinking about this and clearly, the way to go is to write a pseudo-memoir novel that involves raising a dead brother, Russian Jews, race relations in England, stints in drug clinics, and the Opus Dei, basically The Little Staggering Pieces Are Illuminated White Code.

Julie Powell, author, Julie & Julia, creator, The Julie/Julia Project

Gothamist has been a fan of the Julie/Julia Project for quite some time. We were sad to see it come to an end, but at least we knew that Julie had gotten a book deal, so we had something to look forward to. And now, we can revisit our favorite Julie/Julia moments in the form of Julie's new book, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living. David Kamp at the New York Times doesn't seem to love the transformation. Although he is quick to compliment Julie on her food-writing skills (she has been published in the New York Times and Bon Appetit since her blog's completion), he still sees the book as too, well, bloggy. "'Julie and Julia' still has too much blog in its DNA: it has a messy, whatever's-on-my-mind incontinence to it, taking us places we'd rather not go . . ." Don't worry, we're still psyched to read it.

The news is spreading over the wires: America's beloved French Chef, that giantess of the kitchen, Julia Child, has passed away.

- Julia Child's books on Amazon.

.") not to mention her wallet and figure (she estimates she's used over 60 pounds of butter). The Powells will head to DC once the project is over for a pilgrimage to Julia Child's kitchen at the Smithsonian.

Gothamist was directed to a great weblog by an eGullet article. The blog, The Julie/Julia Project, is the diary of a woman trying to cook everything in Julia Child's classic Mastering the Art of French Cooking. "365 days. 536 recipes. One girl and a crappy outer borough kitchen." Unfortunately, if she's sticking to the one-year format, she's near the end of her run. But the quality of her writing and the vivid descriptions of the food itself are enough to set this foodie a-shiver.