Plated delivers the origin story of a dish as told by a restaurant’s owners and chefs. Today’s featured plate is a sort of nose-to-tail meets Applebee’s kind of affair from the speakeasy-style Employees Only. more ›

In the year 2009, omelettes and their cheesy fillings will be delivered in vaporized streams emanating from subway grates like lasers; hickory bacon vapor will only be available through the Astor 6 subway grate closest to Starbucks. Pastrami sandwiches from Katz's will travel through the city's long-abandoned pneumatic tube system to old police call boxes. more ›