What do you get when you mix hot chefs like Seamus Mullen, Joey Campanero, and Josh DeChellis with top mixologists like David Wondrich, Dale DeGroff, Audrey Saunders, Julie Reiner, Jim Meehan and Eben Freeman (and many more, pictured above), a brand new space in the East Village and swirl in a dash of festive atmosphere? The opening party for the Astor Culinary Center. The new Astor Center is offering classes for food and wine......

It might have been more than a little symbolic last week when the huge, pink-frosted gyroscopic cupcake towering over 23rd Street restaurant Burgers and Cupcakes came to the end of its last full spin. Meant to be a proud beacon of sugar, the giant baked good was instead an embattled neighborhood fixture from the start; many were happy to see it go. And it’s gone: writer James Wagner shares one rumor relating the cupcake’s possible......

BarFry: Sumile's Josh DeChellis is bringing New York our first ever tempura bar. Not only will he be perfectly battering and frying fresh veggies, seafood, and meat and serving them up with his signature dipping sauces (wasabi remoulade and pickled jalapeno soy, to name a few), but he'll be offering made-to-order tempura Po Boys. Wash everything down with Gaijin Pale Ale from Oregon's Rogue Brewery, made especially for BarFry. And -- they deliver in the......

Really, you if you're considering going out for dinner on Valentine's Day, you probably should have made your reservations by now. If you haven't, here's a roundup of Valentine's Day roundups -- you should be able to find a place to woo your sweetheart over a prix fixe dinner. Citysearch has a list of restaurants offering Valentine's Day specials including a four course meal at The Little Owl for $80 or at Aroma for $130.......

The food festivals were out in full force this weekend, from the 12th Annual Taste of Tribeca, to the behemoth Ninth Avenue International Food Festival, to newcomers BLT Crab Fest (more on that later) and the NYC Culinary Festival. It was a hectic weekend, so the jury was still out on visiting the NYC Culinary festival, at least, that is, until we got an email from the gentleman behind the Big Apple Dining Guide......

April 13: Alpine Cheese & Wine Tasting Join fromagères Waldemar Albrecht and Nadia Muna Gil as they showcase of Alpine cheeses, paired with Swizz Restaurant & Wine Bar's European wine list. Call now to reserve. 6:00 to 7:30 pm, 310 West 53rd street, (212) 810-4444. $75/person. April 17: Breakfast is Back at the Shake Shack Rumor has it that the Shake Shack will resume serving breakfast on April 17th. Breakfast, which includes apple fritters, and......

July 23: Chefs & Champagne The James Beard Foundation will be honoring Chef Michael Romano of Union Square Cafe for his contributions to the food industry at its annual Chefs & Champagne Benefit at the Wölffer Estate Vineyard in Sagaponack, New York. Hang in the Hamptons and enjoy tastings by chefs including Florian Bellanger of Fauchon, Rebecca Charles of Pearl Oyster Bar, Josh DeChellis of Sumile, and Kerry Heffernan of Eleven Madison Park along......