October 14: Union Square Chocolate Lover’s Walking Tour
Results tagged “joedesalazar”
Gothamist is a proud sponsor of the upcoming foodie, a sixty person, six-course Gulf Coast inspired tasting event created by our own Joe DeSalazar. This special foodie, which is being held on October 16th from 6-9:30 pm, is designed to raise funds for the victims of Hurricanes Katrina and Rita, with the goal of donating 70% or more of the proceeds to Habitat for Humanity in hopes of assisting the reconstruction of the Gulf Coast region. The winner will receive two tickets to the October 16th foodie; all entries must be in by 6pm on Wednesday, October 12th. Entry form after the jump.
May 14th & 15th: The Ninth Avenue International Food Festival
- Project Runway gets its winner
- Drink more low-fat milk
- Eat more whole grains
- Exercise at least 30, even up to 90, minutes a day
Okay, Gothamist knows we should eat better. But up to 90 minutes at the gym? We'll need Phillip Torrone to help us install a geek gym if we're going to get anything done. Anyway, we liked some of the reaction from New Yorkers to the new guidelines, as captured by Newsday. A hot dog vendor said the government "wants to kill the business of hot dogs. ... You can't eat anything these days." So true. Plus:
"When it comes to diet advice, New Yorkers listen to who looks really good in a bikini in the Hamptons, not the government saying 'Eat more grain because we say it's better for you,'" said Ken Friedman, co-owner of the Spotted Pig in Greenwich Village, where a top-seller is gnudi, a carb-free "pasta" favored by his model clientele.Funny that - Joe DeSalazar's Eating In recipe was Spotted Pig's Ricotta Gnudi!
Gothamist Food's own Joe DeSalazar is in the New York Post this morning, in an article on the growth of dining clubs in the city. Joe's very own dining club, Foodie, garners the Post's praise:
Frank Bruni awarded four stars to Thomas Keller's Per Se in today's New York Times, noting that, although it certainly deserved the rating,
Eating In: Ivo & Lulu’s Summer Vegetable Cassoulet
Eating In: Lupa’s Orecchiette and Pork Ragu
Eating In: 71 Clinton Fresh Food's Warm Stuffed Figs
And Gothamist's own food entries.
Gothamist Eating In: Cooking Our Favorite Restaurant Dishes at Home


