It's always disappointing to go to a restaurant you immediately fall in love with for the atmosphere and the wide-ranging beer list, and walk away a bit let down by the food. At Jimmy's No. 43 in the East Village, the subterranean cavernous restaurant with a generous draught list of international beers, the menu changes from day to day to include local ingredients and showcase what is in season. There is a long narrow bar when you arrive, and the restaurant expands further back than you may initially think. Lit with candles and tables for parties of one, two, or up to a family style table for eight, the space is comfortable with a busy, but mellow sound level.
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