Results tagged “jeffreysteingarten”

Another day, another chef panel: Last night at the New York Public Library, the chef Grant Achatz met up with former Microsoft CTO Nathan Myhrvold for a talk moderated by Wired magazine editor Mark McClusky. The topic was the experimental and sometimes maligned cooking techniques like the ones practiced by Achatz at his restaurant Alinea and Myhrvold at home in his kitchen/high tech laboratory.

Acclaimed chef Grant Achatz, who recently put out a deluxe cookbook called Alinea (named for his Chicago restaurant), will be making a few NY appearances in the upcoming weeks, most notably a scaled Alinea dinner at the Astor Center on November 6th. At $225 a head, the price is steep, but each guest receives five courses (including ‘hot potato, cold potato;’ above left) from the restaurant, and some crazy-ass Champagne.

Down at the Big Apple Barbecue Block Party Sunday it sure seemed that everybody was having a grand ole' time. It seemed bigger than ever, with people spilled into every nook and cranny of the park, filed into a long row of picnic tables on Madison, and splayed out on to the sidewalk everywhere else. Our group was made of up veterans of the previous four events, had the lay of the land and knew many of the returning players. Everyone had an opinion, but when all was said and done, we enjoyed a delicious day of barbecue.

When Gothamist friend and barbecue champion Adam Perry Lang of Daisy May's BBQ invited us to a party, how could we say no? It had been way too long since we had last enjoyed Adam's sweet and sticky Kansas City ribs and his tender smoky brisket, not to mention that we had to hear about his latest escapades.

Plus, it had Wendie Malick as the defense attorney. The debate about celebrity chefs makes Gothamist think about the talk at the Museum of Radio & Television with cookbook authors and TV personalities Jeff Steingarten, Mario Batali, Alton Brown and Giada DeLaurentiis. Dan Dickinson reports that the talk got ugly, with Steingarten complaining that the TV personalities had an unfair advantage because they had TV shows. We wish we had seen it.

Two food events of note over the next few days. Don't let a little snow keep you away!

Thinking about wacky options for pet dining, Gothamist remembers a chapter of the Jeffrey Steingarten book, It Must Have Been Something I Ate, where Steingarten tries to prepare the best bone ever for his dog. And then thinking about food, check out Gothamist Food.

There will be jazz and seminars, as well as lots of delicious food. Gothamist thinks the big event will be Saturday's All-Star Barbecue Sauce Tasting that has authors and gourmands Jeffrey Steingarten and Calvin Trillin putting their palates on the line, with Colman Andrews of Saveur moderating. You buy tickets that will let you purchase all sorts of 'cue and fixins' - we couldn't find any info on the sit, but expect to spend around $10-20 (depending on how big your appetite is and how much beer you want to drink). All proceeds go to the Madison Square Park Conservancy and VH1 Save the Music.

You can tell a lot about a year by seeing which posts were popular, and from Gothamist's standpoint, it's been a banner year for our readers who are perverts or nerds (we're hoping the loyal readers are both). Here are a few of our most popular posts: Thoughts on the Matrix Reloaded; 100 Best Songs; when we pretended to know all about friendster messages; Paris Hilton sex tapes and her SNL appearance; Nicole Richie's racial identity; What not to do when you blog; Jelly Kelly; Best Movie Sex Scenes; Michael Jackson's mugshot; Nudist camps for teenagers; Blackout Edition; Lever House Restaurant; Metrosexuals; Hating Lauren Weisberger (related, Weisberger on her boss Anna Wintour ), Jayson Blair, Blair Hornstine; Larry Wachowski's possible sex change; anything on teenaged stars, speficially Hilary Duff (related, her nutty fans); the New York City Blackout Edition; and our Events page, brought to life by editor Mindy and intern Willa.

Gothamist is so jealous of the Times' Julia Moskin, as she gets to write an article about how real pit barbecue has made its way to New York. The vagaries of what barbecue is are touched upon (even a statement like "barbecue is meat cooked by indirect heat and smoke" causes a lot of debate) but the focus is on the New York restaurants that do offer pit barbecue. According to Moskin, Daisy May's, Blue Smoke and the upcoming Pearson's Texas BBQ on the Upper East Side are the only BBQ restaurants that cook "exclusively" with wood. And while barbecue authority Robb Walsh says, when asked if NY's barbecue can go head to head with Texan 'cue, "Let me put the question in New York terms: If you filtered Houston city water so it was the same as New York tap, and used the same flour, and brought in the same ovens, could you make authentic New York bagels in Texas? Yes, and no," we say, who cares - we'll take what we can get!

foodie - A New York Food Event"
Gothamist eats our way through the six course food and wine menu of an "underground" restaurant.

It seems that an ex Bouley/Chanterelle chef will retreat to upstate, buy a mobile kitchen, and sell Memphis BBQ ribs roadside, and Gothamist says, "Thank God, but why can't the roadside be a little closer to the 1/9 station?" The Times looks at Warren Nordling's Dutchess County ribs operation. The Times' Ed Levine thinks they are the best ribs within 90 miles of the city. The ribs are smoked for 8 hours and the dry rub is made with brown sugar, garlic salt, granulated onion, cumin, paprika and chili powder. Nordling also makes Thai rice in the smoker.

What do you do if you love barbecue, can recognize obscure though notable writers, and have no qualms about introducing yourself? If you're me, you find yourself at the 1st Annual Big Apple Barbecue Block Party, hands sticky from eating a pulled pork sandwich, debating the best way to approach famed food raconteur Jeffrey Steingarten.

Aaron mentioned this way back, but since the event is tomorrow and Sunday, we'll mention it again: The 1st Annual Big Apple Barbecue Block Party, presented by Danny Meyer's Union Square Hospitality Group, Blue Smoke, and The Jazz Standard. It's all happening on East 27th Street, between Park Avenue South and Lexington Avenue. And as Gothamist loves to eat, we'll be there. With digital cameras, even though Lockhart Steele is afraid of our pictures.

Kate Betts, late of Harper's Bazaar, tackles and reviews the eagerly awaited (eagerly awaited by a small but influential cartel of media and fashion types) book, The Devil Wears Prada. The Devil being Anna Wintour, Vogue editor, the author being Lauren Weisberger, a former Anna assistant.

When Terrance Brennan, chef of Picholine and Artisanal, opened Terrance Brennan's Seafood and Chophouse, he started to receive cease and desist letters from Louisianna. From the Brennans of Brennan's in New Orleans. Much like something out of a Charlie Kaufman script, or a David E. Kelley legal drama, the Times reports "that expert witnesses were grilled about the differences between the Creole cuisine of Brennan's in New Orleans and the 'straightforward American food' of Brennan's in New York." Gothamist would have liked to have been in the courtroom. Perhaps William Grimes testified? Or Jeffrey Steingarten? Ruth Reichl maybe? A foodie can dream...

My favorite Vogue writer is featured in the New York Times today. Of course Jeffrey Steingarten writes about food, not clothes. Tania and I saw him a few weeks ago and I tried to convince him to go to the Olive Garden.