Last October, Almond, the unpretentious French bistro that's become a Bridgehampton hotspot, boldly expanded to Manhattan with an outpost in the Flatiron district. But even before the city's economy drifted into its current deep funk, chef/co-owner Jason Weiner faced a daunting task: finding a way to fill the massive East 22nd Street space that's been the ruin of many a restaurateur, including Rocco DiSpirito’s Rocco's, Jeffrey Chodorow’s Caviar & Bananas, and Borough Food & Drink.
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Chef Jason Weiner, Almond
Rocco's Curse? Or Is it Just the Space?
The Insatiable Critic brings concrete news of Borough Food and Drink's imminent demise. According to Eric Lemonides and Jason Weiner, both of "much loved" Almond and Almoncello in the Hamptons, the space will transform into "an American bistro, 'totally affordable, with strong French roots.'"
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