Kyotofu is best known for turning out beautiful Japanese desserts, but this Hell’s Kitchen hot spot has been steadily adding savory items, and its new spring menu features some surprises on both the sweet and savory fronts.
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Results tagged “japanesefood”
Continue reading "Kyotofu's Spring Menu Shows Bean Curd's Versatility"
At the Ethnic Market highlights international specialty foods and ingredients you're very unlikely to find at your local Gristedes.
Continue reading "At the Ethnic Market: Japanese Nanoburgers"
For a pair of diners with zero romantic involvement, Soba Totto proved the perfect refuge from the relentless Valentine’s Day spirit. Thanks to owner Ryuichi “Bobby” Munekata, the man behind upscale yakitori joints Yakitori Totto and Torys, Soba Totto is one of the few Japanese spots in town offering both top-notch soba and top-flight yakitori. In a begrudging acknowledgment of the so-called holiday, two juicy skewers of hatsu, or chicken heart, were ordered.
Continue reading "A Taste of Soba Totto"
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