Tandoori chicken, marinated in yogurt and spices, is notably tender and arrives on a bed of sizzling onions with a wedge of lemon at its side. The murg korma – a cashew nut curry with broiled chicken – was creamy with hints of sweetness and spice. All entrees come with a side of dal, a refreshing side of cucumber and yogurt raita, and basmati rice garnished with fresh peas. more ›