Big changes are afoot at Yakitori restaurant Izakaya Ten, where Korean owner Lannie Ahn has just added more sake and shochu to the drink menu, including the high-end Funaguchi ($12.50) which comes in single serving, 6.7oz cans, like those found in Japanese vending machines. The single-sheet sake menu is organized in terms of type and polish, making it pretty easy to navigate. On its way to complete world-menu domination, the Berkshire pork belly at Izakaya is skewered, charred, and slightly sweet. Otherwise sushi, rice and noodles are offered. more ›