Last night was the annual At The Table event for Women Chefs & Restaurateurs, a group that supports “education and advancement of women in culinary fields.” Chefs, culinary school students, and supporters gathered at the Prince George Ballroom for a sweet and savory tasting, general networking, and to raise awareness for the group’s scholarship and internship programs. more ›

Celebrate the extension of the vendors' permit through the end of their season in October and add on extra festivities for Mexican and Central American Independence Day. Caesar Fuentes, the organizing force behind the vendors, promises that "the food vendors committee will host a livelier than usual weekend event - more soccer games, pinatas, music, and a 2 day art exhibit featuring photographs taken by the food vendors." Sounds good to us. more ›

">Bruni one-stars Wild Salmon. We’re surprised Chodorow let him in the door, after their feud over his review of Kobe Club. “The food runs the gamut,” Bruni says, “by turns excellent, ordinary and puzzling.” He recommends that you stick with the salmon, and try the different varieties offered (except the coho). Finds the service “oppressive” in its exuberance. more ›

Bruni visits the recently reopened Provence (now owned and run by Cookshop & Five Points’ Marc Meyer and Vicki Freeman), awards the restaurant one star. He likes the minimal changes they’ve made to the design; the food, not so much: “Provence’s is inconsistent and dull,” he says. He does like the wine and the cheese selection though. more ›

June 7 - June 11: Broadway Panhandler "Yard Sale" more ›