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Entries from Gothamist tagged with 'itrulli'

July 12, 2007

July 15: Bastille Day at Bar Tabac If you've never played petanque, head on down to Smith Street for North America's largest petanque tournament -- the two block stretch betweeen Bergen and Pacific will be shut down and covered with sand just for the occasion. While your'e watching the action, enjoy special cocktails from Ricard and other drink specials ($5-6), nibble on grilled merguez and chicken sandwiches ($5) and groove to Jazz band Blue Orchid......

Continue Reading "On the Plate: Upcoming Food and Wine Events"

June 12, 2007

Restaurants vs. Bloggers -- the smackdown. Shouts go out to New York locals NYCNosh, Ed Levine, and the Amateur Gourmet. [The Food Section] We adore lambrusco -- now Vino and I Trulli are carrying a rare line of lambruscos fermented in the bottle, champagne-style. [Grub Street] Morandi -- now serving breakfast. [Eater] Why are there only two restaurants on Roosevelt Island? Could it be the work of the Roosevelt Island Operating Corporation? [NYCNosh] The Smoke......

Continue Reading "Tidbits: Sparkling Red Edition"

May 31, 2006

I've never wanted a vast loft space dwelling more than the day I wandered around Moss and saw the sheep. They were basically three sizes of sawhorse designed to look like grazing sheep for sitting astride. I immediately had visions of a small flock of seats gathered in a shady corner of a huge apartment on Astroturf with maybe the skin of one of these awesome chairs laid over a similar wolf stool. Imagine the......

Continue Reading "First Nights: Cento Vini"

May 26, 2006

While the most posh our hovel of an apartment has seen is the Dwell sample sale, our ex-boss registered at Moss; now, happily she (and you, presumably, after a date with your sugar daddy) can drink there, too. Centovini the newest venture from Moss and the people behind I Trulli and Vino is both a wine store and bar, open evenings and, soon, for breakfast and lunch (We can totally rationalize breakfast drinking, especially with......

Continue Reading "Drink Up: Centovini"

March 17, 2006

All the foodies are in a tizzy today as the coveted James Beard Award nominees were announced last night. The actual awards ceremony and reception will be held on May 8, at an event celebrating "the culinary legacy of New Orleans." Reservations for the May 8th event can be made by calling 212-367-9490 or toll free at 1-866-362-6442. Admission is $375 ($325 for James Beard Foundation members/$120 for students - find your old ID cards......

Continue Reading "James Beard Award Nominees Announced"

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