Inside Park: According to the Times, the café terrace at St. Bartholomew’s Church on East 50th Street proved so popular they decided to convert the chapter house into a year-round restaurant. Judging by the photo on Grub Street, the renovated space definitely looks appealing, with soaring ceilings and candle chandeliers. Formerly of Savoy, chef Matthew Weingarten has been “pickling everything he can find at the Greenmarket to serve as the season cools.” Beyond pickles, the menu features dishes like Heritage Breed Pork Chop Mushroom Fricassee and Caraway Dumpling, as well as Hand Cut Pappardelle Mountain Style Rabbit Ragu. 109 East 50th Street, (212) 593-3333. more ›