Results tagged “insanfrancisco”

One of the most well revered and talented chefs working in the city these days is Daniel Humm at Eleven Madison Park. Humm first learned his trade working at a few top rated restaurants in his native Switzerland, and credits Gérard Rabraey at the Michelin 3 star Le Pont De Brent as his mentor. Now in New York, the chef (who will turn 31 at the end of the month) continues to develop his particular style of cuisine at Eleven Madison Park, which received a 3 star rating from the New York Times in January. We sat down with Daniel Humm last week in the restaurant’s dining room to talk about influences, food television, and what happens when a bunch of chefs get together and Daniel Boulud decides to make scrambled eggs with truffles at 1 AM.