Salumeria Rosi: The emphasis here is on cured meats from Parma, Italy, provided by Parmacotto, the Rosi family's cured and cooked meat business. Located on the Upper West Side, it's a little 25-seat cafe and take-out counter promising "an authentic Italian experience for the American market." Tuscan chef Cesare Casella has prepared a menu with dishes like Costine (spicy Tuscan spare ribs slow-cooked with tomatoes, rosemary and garlic); Peperoni Capp (Fire-roasted peppers marinated with anchovies and capers); and Sette Fagioli (Republic of Beans heirloom seven bean salad). Wine and cheese pairings are available, as is a Prosciutto di Parma, aged 36 months. You can also order full dinners to take home. 283 Amsterdam (between 73rd and 74th Streets), 212.877.4800. more ›