This week the Times’s Frank Bruni hands down his verdict on Commerce (pictured), the trendy new inhabitant of 1911 West Village carriage house formerly occupied by Blue Mill Tavern, among others. Overall, he deems the new tenant fussy and cacophonous; chef Harold Moore’s “polyglot menu and intricately wrought dishes let him strut his stuff in a way that a more archetypal bill of fare might not. In doing so he creates a rankling dissonance, his......

The term "diner" usually evokes thoughts of breakfast at midnight and dense menus of Dickensian length. But at the Jackson Diner in the heart of Jackson Heights in Queens, crowds assemble for some of the city's best North Indian food. In the heart of the borough's "little India," a large and casual banquet room with deep purple paper placemats is the go-to spot for a reasonably-priced unlimited lunch buffet and Indian food hankerings of......