Is the Hotel Chelsea one step closer to becoming a shell of its former self? A trendy, celeb hot spot, a generic boutique hotel... that kinda thing? You betcha. Hoteliers Andre Balazs and Ian Schrager have both been interested in the property, and may now be entering a bidding war; Page Six reports that "several bids are in but no deal has been struck." A source told the paper that "management has already been whittling down the tenants. They would go in there and get building permits to renovate the rooms and then make them hotel rooms. They aren't giving out long-term leases." The source noted that the place will "cost a fortune to overhaul," and the only way to avoid lawsuits is to buy tenants out in cash. Whoever takes this place over, they better not touch that amazing roof.
Ch-ch-ch-changes At The Hotel Chelsea
Schrager's 40 Bond Cleans Up
With September at a near close, we hereby pronounce it the month of 40 Bond. While stories on hotelier Ian Schrager's second foray into residential development started appearing in 2006, interest ratcheted up this month with a slew of closings (Ricky Martin's moving in). Then this week, NY Magazine and The New York Sun devoted even more ink to it.
Wednesday Food News: Early Edition
">Bruni one-stars Wild Salmon. We’re surprised Chodorow let him in the door, after their feud over his review of Kobe Club. “The food runs the gamut,” Bruni says, “by turns excellent, ordinary and puzzling.” He recommends that you stick with the salmon, and try the different varieties offered (except the coho). Finds the service “oppressive” in its exuberance.
Openings Roundup
Omido: Designed by Avroko (who did Public, among others), this high-end sushi restaurant brings a bit of luxury to midtown West with touches like foie gras and gold leaf among the raw fish. 1695 Broadway at 53rd Street, 212-247-8110.
The Old Bowery: Dancing Bums & Moishe's Egg Cream
With the Bowery Hotel now open, Gothamist thought it was worth taking one final look at the Bowery of the 1970s and '80s through the lens of Luc Sante, author of Low Life: Lures and Snares of Old New York.
Wednesday Food News: Early Edition
Bruni goes to Queens this week, two-stars Sichuan restaurant Spicy & Tasty. It has some of the most distinctive Sichuan cooking in the five boroughs, he says, and "deserves citywide attention from food lovers whose primary interest isn't simply a modestly priced meal off the beaten path, but a hugely enjoyable, eye-opening experience."
Gramercy Gatekeeper: Hordes May Invade!
What do you do when your private, exclusive park is repeatedly found with its gate wide open? You freak out.
Drink Up: Quick Shots
When Starlight, everyone's favorite place on Sunday nights for girls to meet girls that like girls on Avenue A, shut down recently, we had no be idea the newest incarnation would be so close at hand. While there isn't a phone yet, Starbar has set up shop in the former gay bar, Cock[tail], all of three blocks north, between 13th and 14th.
Goin' Condo: The Met Life Tower
There is just no way to deny it. Those are going to be some idiotically sweet condos in that there tower.
Your Average $1 Million Apartment
." Of course, the average is skewed, due to the many trophy apartments in the city that might not sell, like Ian Schrager's CPW folly. It feels very Austin Powers, when people coming to NY say they want to spend $1 million (one meel-yon dollars!) on an apartment and real estate agents will just laugh in their faces.


