Results tagged “hotsake”

Got some Hot Sake for us? Send it our way, credit will be given...or not if you prefer.

• The Sunday EV Greenmarket has now picked up a fishmonger from a Hampton, not really sure where really or how long they have been there, but the stuff looked superb. Porgy filets, creamish colored sea scallops, black sea bass, and yellowfin tuna were some of the selection presented.
• Speaking of the farmers, they seem to be finding a published voice more often, hopefully they can join the celeb chef's on the podium and grab a larger share of dollars for their efforts down the road.
• Gordon Ramsey seems to be taking a bit of a beating in the press over the last few weeks. First a lawsuit, then a bit of a rake over the coals on Diners Journal, followed by a commenter comparing him unfavorably to Vince McMahon of wrestling infamy.

Got some Hot Sake for us? Send it our way, credit will be given...or not if you prefer.

Got some Hot Sake for us? Send it our way, credit will be given...or not if you prefer.

• We got ourselves a note in the inbox from the folks who run the Big Apple BBQ to let us know that Bubba FastPasses are currently on sale from now till May 25 for the June 9 & 10 event. Gothamist was all over this event last year; look for more great coverage and photos coming up soon. This year should provide a bit of a pre-show glimpse of what local pitmaster Robbie Richter has in store for his new spot Hill Country - a place that should have you very excited. Hit the site to review other pitmasters participating as well as the impressive panelists for seminar series.
• Reading on Grub Street about Cones ice cream and one patron's fight to get Dulce de Leche con Brownie stocked as a regular flavor prompted a pop-in. After spotting the flavor and knowing we needed to order it to see what it was all about, we blew our test tries on corn (not good, very different from Claudia Fleming's seminal version) and pistachio (have you had Ronnybrook ?). Walking home we reflected back that this was probably not the best ice cream we have had and was not even up to snuff with Peanut Butter Ripple the ole' Shake Shack had earlier in the weekend.
• Congratulations to Ganda, who recently grabbed Ed Levine for her “You Are What You Eat” column, on her inclusion on a food blogging panel this Fall for the Gourmet Institute. With a wide variety of panels full of heavy hitter chefs and food personalities, this is a great opportunity for a fantastic food blogger.

Got some Hot Sake for us? Send it our way, credit will be given...or not if you prefer.

- Jim Leff has built a Google mash-up of his favorite “obscure street food in Easter Jackson Heights.” In related news, The Arepa Lady is on MySpace? Fake or real, you decide.

- Passover is here, so naturally it is time for matzo brei, there was even a brei off at Makor over the weekend. While we are at it, here is a take on matzo ball soup for the excellent Cooking for Engineers.

- Is New York going to go the way of LA with posted letter grades for restaurant health inspections?

- The good folks at Gawker run a witty IM conversation between Choire, Emily and Balk mercilessly dissecting Bruni’s Room Service roundup last week in Dining In/Out.

- While browsing this NYT article about pulperías in Galicia, Spain we are reminded about how good the octopus is at the initially-jeopardized E.U. was when we went Friday. Come to think of it, the Baked Rigatoni with Milk-Braised Berkshire Pork, the Fried Smelts and the meatballs were darn tasty as well.

- Anthony Bourdain unplugged at the South Beach Wine & Food Festival. Not as riotous as his post over at Ruhlman on TVFN but worth a peek. (via Snack)

- A lovely family story, centered around the casual Puebla Mexican Food restaurant in the EV, was recently told in the The Villager. Some of the food is quite good, we are partial to the roast pork tacos served just as they should be, simply dressed with cilantro, onion and a bit of tomatillo salsa.

- Shortly before the now infamous Bourdain post skewering the Food Network appeared, blogger Jinius put her newly acquired TV writing skills to the test with a piece funneling the stars of the much maligned network into the Lost model. Enjoy and don’t miss riding the wake still behind Bourdain’s post, hundreds of comments from readers, Josh at Grub Street defending RR and Nina Lalli piling on him.

- Restaurant Girl reports that Gary Robbins has jumped ship on the giant, long-listing cruse liner The Russian Tea Room.

- Florentine specialty gundi gets the Sunday treatment in the Daily News from Irene Sax. April Bloomfield speaks about the “fluffy little bites of love”, Iacopo Falai calls them a “woman's dish”, and Mark Ladner’s recipe from Del Posto is included. Hit DiPalo’s to find the sheep’s milk that is essential for a winning dish at home.

- This week in Momofuku hype, a short love note as expressed via a T-shirt and a litany of chefs cite the joint as their go-to spots.

- The great Chowhound uprising of 2007 seems like it will turn a corner; management promptly replies with fixes, explanations and small concessions. Give CNET some respect; they really do have to manage a loyal crowd who loves the site.

- Outsourcing is coming to a high-end restaurant near you, and no we are not talking about phone reservationists working abroad who do not understand that a 5:45 reservation is unacceptable to you.

- We've got three new Gothamist Food contributors on board! Take a look at their debut posts, and give them a warm welcome! Nick Kindlesperger, Hugh Merwin, and Jordana Rothman.

- Let’s try to start the year on the right foot.

- Looks like the upcoming Whole Foods is not gonna let their proposed wine store go down without a fight. Gothamist ran into some petition signature collectors on the street in the EV over the weekend. Their pitch was for support of an all organic wine store on the same site as the new pricey grocery depot – separate entrance of course.

- After last week's post we heard via the inbox from Ann over at A Chicken In Every Granny Cart, seems she is amp’ed up about the recently arrived seasonal appearance of Christmas Borscht at Veselka. Bonus information provided: she visits other places in the ever shortening Eastern European alley along First and Second avenues. If you go down in the daytime don’t miss a stop at Kurowycky for some of the best old world smoked meats and Eastern European specialties.

- Just in time for Chanukah, The Food Section breaks latkes out of the archive.

- Now that winter is here, The Paupered Chef explores whether one can reproduce as great steak in a home broiler as can be achieved on an outdoor grill.

- Mr. Bruni opens the door and takes a peek inside on soft openings.