Plated delivers the origin story of a dish, as told by an establishment’s chefs and owners. Today's plate is from Get Fresh Table and Market in Park Slope.
Continue reading "Plated: Pork Belly with Parsnips and Winter Squash"
Plated delivers the origin story of a dish, as told by an establishment’s chefs and owners. Today's plate is from Get Fresh Table and Market in Park Slope.